Published at Thursday, 25 July 2019. Kitchen Island. By Caressa Guyard.
Another con is space. While it was mentioned previously that there are rolling islands, if space is at a premium, an island may just not be practical. There is nothing more frustrating to a cook than having something ”in the way” when you are trying to prepare meals for your family, or yourself. If your kitchen is small, while you may long for extra storage space and countertop, an island might not be the best solution. One con that was noted was placement of an island can disrupt the flow of a kitchen. The work-flow in a kitchen revolves around a triangle of refrigerator, sink, and range. An island can actually disrupt the flow of this working triangle, causing more issues in preparation, cooking, and cleanup. It is important to have placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused due to the placement of the island. The bottom line on having a kitchen island would be to determine the size of your kitchen and the amount you are comfortable with spending. There are numerous kitchen designers who can help with the decisions.
An island top that is on casters may be appealing to a homeowner who doesn't want to commit to the exact positioning of the island. The countertop can be moved to the end of the kitchen if extra seating is needed or to the middle of the kitchen if extra workspace is needed. A homeowner may also find that he or she can wheel the island into a completely different room if it is needed as extra counter space for craft work or computer equipment. The counter and storage space that is offered by a island countertop can make a kitchen roomier and easier to use. A homeowner may find that the installation of a kitchen island top will add value to the kitchen because it is more useful and easier to navigate. A homeowner can choose the style and design of the kitchen island counter based on what he or she thinks will make the kitchen look the best. There are also many options for accessories such as electrical outlets, stove tops, casters, and extra eating space.
The kitchen has traditionally had three main design elements, the cabinets, work space and the appliances. The cabinets are used for storage, counters are used as preparation areas and the appliances for food preparation or various other handling like refrigeration, cooking, cutting, etc. Up until after World War II, in the United States all three were provided by stand alone pieces of furniture. In big English kitchens large work tables were magnets for families as well as useful counter space. After World War II, when there was a boom of cookie cutter home construction in the U.S., kitchens acquired built in cabinets and counters. The kitchen became more utilitarian and was usually reserved for the woman of the home and used exclusively for cooking, while other parts of the home were designated for the actual eating and all other activities.
Any content, trademark’s, or other material that might be found on the Tipsoncookings website that is not Tipsoncookings’s property remains the copyright of its respective owner/s. In no way does Tipsoncookings claim ownership or responsibility for such items, and you should seek legal consent for any use of such materials from its owner.
Copyright © 2019 Tipsoncookings. All Rights Reserved.