Published at Thursday, 25 July 2019. Kitchen Island. By Caressa Guyard.
Kitchen islands have become one of the most popular kitchen features in America. These handy workspaces can include numerous extras to enhance your kitchen's beauty and functionality. Most islands have sinks, drawers, eating areas, and additional counter space. As you know, there's never enough work space in a kitchen no matter how much you have, so an island can offer you the room to expand. One of the biggest pluses about kitchen islands is that most of them contain extra storage space for all of the paraphernalia that is so necessary in a kitchen today. A kitchen island cabinet can be just the solution to the problem of ”Where am I going to put that?”
Some interesting additions to kitchen islands that I have seen include wine refrigerators, wine racks, pet feeding stations, trash compactors, or a prep sink. Wine refrigerators are special refrigerators that are programmed to stay at a certain temperature that is perfect for wine storage. The refrigerator is often equipped with racks so that you can store as much wine as possible in the space provided. Prep sinks are small sinks that are equipped with a garbage disposal. They are not meant for cleaning dishes but rather for washing produce and disposing of the refuse from cutting or preparing food for cooking.
Another con is space. While it was mentioned previously that there are rolling islands, if space is at a premium, an island may just not be practical. There is nothing more frustrating to a cook than having something ”in the way” when you are trying to prepare meals for your family, or yourself. If your kitchen is small, while you may long for extra storage space and countertop, an island might not be the best solution. One con that was noted was placement of an island can disrupt the flow of a kitchen. The work-flow in a kitchen revolves around a triangle of refrigerator, sink, and range. An island can actually disrupt the flow of this working triangle, causing more issues in preparation, cooking, and cleanup. It is important to have placement so there is not a dead zone in the kitchen, or an area of countertop that goes unused due to the placement of the island. The bottom line on having a kitchen island would be to determine the size of your kitchen and the amount you are comfortable with spending. There are numerous kitchen designers who can help with the decisions.
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